{"id":756,"date":"2025-05-03T20:06:10","date_gmt":"2025-05-03T18:06:10","guid":{"rendered":"https:\/\/raulmorenoyague.com\/?p=756"},"modified":"2025-05-03T21:29:10","modified_gmt":"2025-05-03T19:29:10","slug":"first-shoots-fresh-hopes","status":"publish","type":"post","link":"https:\/\/raulmorenoyague.com\/es\/first-shoots-fresh-hopes\/","title":{"rendered":"\u00a1Primeros brotes, nuevas esperanzas!"},"content":{"rendered":"
consultoria de vinos<\/a>, <\/span>vino org\u00e1nico<\/a>, <\/span>producci\u00f3n de vino<\/a><\/div>\n\n\n

Dando la bienvenida a la Vendimia 2025 despu\u00e9s de un invierno como los de anta\u00f1o<\/h2>\n\n\n\n

Si paseas por nuestro vi\u00f1edo el pasado abril, notar\u00e1s algo inesperado: en lugar de los brotes a la altura de la cintura que solemos ver a principios de abril, los brotes estaban empezando a desplegar sus primeras hojas tiernas de color verde lima. Por primera vez en casi dos d\u00e9cadas, la brotaci\u00f3n se produc\u00eda con un retraso de tres a cuatro semanas respecto a lo que se ha convertido en la nueva normalidad. \u00bfLa raz\u00f3n? Este invierno fue un retroceso: suelos empapados, temperaturas frescas y lluvias que parec\u00edan llegar justo cuando termin\u00e1bamos de limpiarnos las botas. En resumen: un invierno que nuestros abuelos reconocer\u00edan.<\/p>\n\n\n\n

What “first shootings” mean in the life of a vine<\/h3>\n\n\n\n

La brotaci\u00f3n marca el final del letargo de la vid. Las yemas latentes se hinchan y se abren, revelando delicados brotes que ya contienen los brotes invisibles de los racimos de uva de este a\u00f1o. Estas diminutas estructuras florales comienzan a florecer ahora, en mayo, y con tiempo y cuidado, se convertir\u00e1n en el fruto de la cosecha 2025.<\/p>\n\n\n\n

El momento de la brotaci\u00f3n determina el ritmo de toda la temporada de crecimiento. Cuando cambia, tambi\u00e9n cambia todo lo dem\u00e1s: floraci\u00f3n, cuajado, envero y cosecha.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

\u00bfPor qu\u00e9 es tan importante esta etapa? <\/h3>\n\n\n\n

Equilibrio entre el riesgo de heladas y la maduraci\u00f3n<\/em><\/p>\n\n\n\n

La brotaci\u00f3n temprana aumenta la vulnerabilidad a las heladas primaverales. Una brotaci\u00f3n tard\u00eda puede reducir el margen de maduraci\u00f3n completa antes de la llegada de las lluvias oto\u00f1ales. El momento ideal brinda a los productores la flexibilidad necesaria en ambos extremos de la temporada.<\/p>\n\n\n\n

Las predicciones de rendimiento comienzan ahora<\/em><\/p>\n\n\n\n

Ya podemos empezar a estimar el tama\u00f1o potencial de la cosecha contando los microsc\u00f3picos racimos florales en los brotes nuevos. Esto nos ayuda a planificar el manejo del dosel y la log\u00edstica de la cosecha.<\/p>\n\n\n\n

Vides m\u00e1s sanas, uvas m\u00e1s sanas<\/em><\/p>\n\n\n\n

El espaciamiento entre brotes y la longitud de los entrenudos (el espacio entre los nudos del brote) influyen en la ventilaci\u00f3n del dosel y la exposici\u00f3n a la luz. Un buen espaciamiento ahora ayuda a prevenir enfermedades f\u00fangicas como el o\u00eddio m\u00e1s adelante en la temporada.<\/p>\n\n\n\n

C\u00f3mo un invierno tradicional est\u00e1 dando forma a la Vendimia 2025<\/h3>\n\n\n\n

Reservas de agua completamente reabastecidas<\/em> <\/p>\n\n\n\n

Tras varios a\u00f1os secos, los pasados octubre, noviembre, diciembre y enero de 2026 trajeron lluvias constantes en gran parte de Espa\u00f1a. Nuestros suelos est\u00e1n saturados hasta la profundidad de las ra\u00edces y los embalses est\u00e1n llenos. Esto significa que nuestras vides soportar\u00e1n el calor del verano sin estr\u00e9s excesivo, lo que permitir\u00e1 una maduraci\u00f3n lenta y uniforme y un desarrollo pleno de su sabor.<\/p>\n\n\n\n

Los suelos m\u00e1s fr\u00edos retrasan la brotaci\u00f3n<\/em><\/p>\n\n\n\n

Las vides dependen de la temperatura y la luz para despertar. Los repetidos frentes fr\u00edos de este a\u00f1o mantuvieron bajas las temperaturas del suelo, retrasando el "despertador" interno de la vid. Es un patr\u00f3n fenol\u00f3gico que se remonta a la d\u00e9cada de 1980.<\/p>\n\n\n\n

Una brotaci\u00f3n tard\u00eda podr\u00eda significar una cosecha m\u00e1s tard\u00eda<\/em><\/p>\n\n\n\n

Si la temporada transcurre en condiciones normales, probablemente cosecharemos entre 14 y 21 d\u00edas m\u00e1s tarde que en a\u00f1os anteriores. Este tiempo extra puede resultar en una acidez natural m\u00e1s fresca y un nivel de alcohol m\u00e1s equilibrado, algo que los amantes del vino agradecen.<\/p>\n\n\n\n

A few challenges we’re managing<\/h3>\n\n\n\n

Alerta de enfermedades f\u00fangicas <\/em><\/p>\n\n\n\n

Las altas precipitaciones y elevadas temperaturas crea condiciones ideales para el mildi\u00fa y el odio. Hemos comenzado el aclareo temprano de hojas para mejorar la ventilaci\u00f3n y hemos sustituido algunas de nuestras aplicaciones de azufre por bicarbonato de potasio, as\u00ed como por purines de cola de caballo, ortiga verde y consuelda rusa, que son m\u00e1s suaves con los insectos beneficiosos, mejoran las defensas y aportan vitalidad & nutrientes a las cepas.<\/p>\n\n\n\n

Controlar el exceso de vigor<\/em><\/p>\n\n\n\n

La abundancia de agua puede provocar un crecimiento excesivo de los brotes. Este a\u00f1o planeamos dos rondas de aclareo de brotes (\"nietos\") para dirigir la energ\u00eda de la vid hacia la fruta en lugar del follaje.<\/p>\n\n\n\n

Minimizar la compactaci\u00f3n del suelo<\/em><\/p>\n\n\n\n

Operar maquinaria pesada en suelos h\u00famedos puede compactar el suelo y reducir la respiraci\u00f3n radicular. Hemos ampliado nuestros pasillos de cultivos de cobertura permanentes y estamos utilizando motocultores y cultivadores m\u00e1s ligeros para reducir la presi\u00f3n sobre el suelo.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Aspectos destacados de nuestras pr\u00e1cticas en el vi\u00f1edo<\/h2>\n\n\n\n

Cultivos de cobertura regenerativos<\/em><\/p>\n\n\n\n

Adem\u00e1s de arveja y tr\u00e9bol, hemos sembrado facelia y pipirigallos para atraer polinizadores, mejorar la estructura del suelo e incrementar la fertilidad. Al segarlos e incorporarlos en Abril, tambi\u00e9n aumentaron la materia org\u00e1nica del suelo.<\/p>\n\n\n\n

Poda consciente del flujo de savia<\/em><\/p>\n\n\n\n

Este invierno continuamos con el sistema tradicional de poda \"vara y pulgar\", que mantiene los canales de savia sin interrupciones en las vides. Esto ayuda a la vid a recuperarse m\u00e1s r\u00e1pidamente de la latencia, especialmente despu\u00e9s de un invierno h\u00famedo.<\/p>\n\n\n\n

La cosecha 2025 puede que comience un poco m\u00e1s tarde, pero ha tenido un comienzo prometedor y equilibrado. Las abundantes lluvias invernales y un despertar m\u00e1s lento podr\u00edan dar lugar a vinos con elegancia, frescura y precisi\u00f3n arom\u00e1tica. Claro que hay un largo camino entre los primeros brotes y la cosecha, pero por ahora, brindamos por las lluvias que hicieron posible este prometedor comienzo.<\/p>\n\n\n\n

Os mantendremos informados a medida que avance la temporada. Mientras tanto, s\u00edrvanse una copa del vino del a\u00f1o pasado y brinden por la promesa de lo que est\u00e1 por venir. <\/p>\n\n\n\n

\u00a1Salud!<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Welcoming the 2025 Vintage after an old-fashioned Spanish winter If you take a stroll through our vineyard last April, you\u2019ll notice something unexpected: instead of the waist-high shoots we\u2019re used to seeing by early April, the buds were just unfurling their first tender, lime-green leaves. For the first time in nearly two decades, \u201cfirst shootings\u201d… Leer m\u00e1s \u00bb\u00a1Primeros brotes, nuevas esperanzas!<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30,36,37],"tags":[31,27,34],"class_list":["post-756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consultoria-de-vinos","category-organic-wine","category-wine-production","tag-consultoria-de-vinos","tag-proveedor-de-vinos-en-espana","tag-winemaking-in-the-jerez-area"],"yoast_head":"\nFirst shoots, fresh hopes! - Raul Moreno Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raulmorenoyague.com\/es\/first-shoots-fresh-hopes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"First shoots, fresh hopes! - Raul Moreno Wines\" \/>\n<meta property=\"og:description\" content=\"Welcoming the 2025 Vintage after an old-fashioned Spanish winter If you take a stroll through our vineyard last April, you\u2019ll notice something unexpected: instead of the waist-high shoots we\u2019re used to seeing by early April, the buds were just unfurling their first tender, lime-green leaves. 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